Is Meat The New Smoking? Why You Should Think Bigger.

So much of this week’s food and nutrition news has been devoted to the media headlines that bacon (and other processed meats, as well as red meat in general) is the new smoking. Or asbestos, depending which news outlet you read regularly. So what does this mean? Is bacon as bad for you as a cigarette? Quick answer is hell no-smoking is a high dose of poison. Meat certainly is not. Read on for a balanced take on what the science says and how this applies to what you eat.

Is Meat The New Smoking? Why You Should Think Bigger.2015-11-03T05:03:10+00:00

Good Eats: Where the buffalo roam

High on my list of foods to work in to your menu is buffalo (or bison- in North America they are the same thing). It combines the best of both worlds of red and white meat and is delicious to boot! Not too gamey, but with big beefy flavour, it’s sure to be a hit in your home.

Good Eats: Where the buffalo roam2011-12-14T20:19:57+00:00